A couple of us at 5pm.co.uk were lucky enough to be invited to dine in the pass at One Square restaurant at the Sheraton in Edinburgh. Here Executive Chef Craig Hart cooks the main course, turbot with parmintier potatoes, tomatoes and asparagus. 5pm5pm Dining5pm.co.ukasparagusCookingCuisineDiningEdinburghEdinburgh (City/Town/Village)foodfoodieFranceFrenchfrench cuisineFrench diningkitchenmainOne Squareparmintier potatoesPassrestaurantScotlandSHERATONSquareTurbotVideoVlogYouTubeWrite A CommentYou must be logged in to post a comment.
