Eggs with butter or oil are the basic ingredients for an omelet, but what happens if you get 12 different chefs to make their version of the same classic dish? From the school cafeteria to Michelin Star restaurants, see how these chefs put their own spin on an omelet.
00:00 Intro
00:12 Diner Chef
01:56 French Chef
04:08 Culinary Instructor
05:35 Japanese Chef
06:42 Home Chef
08:07 Michelin Star Chef
09:55 Experimental Chef
11:52 Private Chef
13:02 Modernist Chef
14:29 Hotel Chef
16:00 Airline Chef
18:20 School Cafeteria Chef
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47 Comments
Saved the best for last.. the airline Chef's was the best. The culinary instructor was the worst…. cooking at a high heat creates a burned outside and raw inside.
The French chef has the enthusiasm of a sloth
"14 soldiers commit their favorite war crime"
Is it just me or all these people really off putting ..
homecook going hard af lol
does anyone else think the airline chef sounds like tony hawk?
Absolutely love this series!!
Joy wants "something big and something protein filled" in the morning.
That French chef said “it’s an omelette I made based on my personality.”
I love this series. So interesting to see how all those different functions build a very simply dish like an omelet. And the world is so beautifully versatile.
I like almost every style shown in this video but I’m taking the diner omelet every single time!
Experimental chef's pancake, visually, reminds me of pajeon (korean pancake).
this is amazing, please do more just like this! having them all make the same dish, but since their environments and goals are different they adjust individually just itches a part of my brain in the best way 🙂
One of my favorite series in Epicurious! Hope you guys continue this!
Do you want to know why this is BS? Because every great omelette place uses little pans to cook the ingredients separately before incorporating it into the omelette. You can't properly cook a restaurant omelette in one pan. Otherwise you're just substandard.
more of these series PLEASE !
the experimental chef always makes exactly what id eat. im craving that omelet now
What a great video
Mary's omelet was waaaaaack AF
Private chef, japanese chef, hotel chef, and diner chef!
When will you give us 12 fishmongers?
hotel chef saying that the dark yolks mean the egg is fresh. chicken farmer here. it just means they ate grass 💀. crazy to hear supposedly fancy chefs still spreading misinformation.
I'd like to know what school they serve that at! They serve rotten dogfood in Seattle!
That was the saddest excuse for a French omelette I’ve ever seen. Thing was shredded.
Love the series!
gimme Muhannads omelet! that looks amazing!
@Chef James Makinson
just, "Japanese?! no actual job location like the others
13:02 HOLY S*** I thought the Exerimental Chef has some off the wall ideas, this dude takes the cake, never heard of a "Modernist Chef".
I kinda found it funny that the french chef was outrageously french with his talking and cooking but his omelette was the closest thing that I do myself. I sometimes add some milk to it to make it fluffy and lighter though
too bad that last one isnt every public school in the world… let alone one in my region… im grown now anyways but seriously
Honestly I avoid omelets on airplanes. It doesn't really matter how well you cook it on the ground, but once you reheat it on the plane, it just overcook itself. The worst omelet I ever had was a watery omelet (congrats to Hawaiian airline for achieving that). But unfortunately, a better alternative doesn't exist: either no other option, or the other option is not my cup of tea
Insider: Hey Guys let's gather all the various kinds of chefs we can find and make em cook omelettes!
Experimental Chef: I'm gonna make a frittata and I dare you to say otherwise.
Private chef is the clear winner here. That woman knows how to COOK!
I'm a huge fan of both Joy and her omelet.
I like how every one of the chefs is a caricature of themselves.
I can feel myself growing more forgiving of aeroplane food with every word the airline chef speaks
Oh wow yes, that fruit salad pico de gallo sounds freaking awesome
I would really love to see more school cafeteria cooking. I'm really impressed by what they came up with
Chef T says make it fancy by adding cheese to LOBSTER AND CRAB LMAO. Girl, it was fancy before the cheese.
i love this series!
My favorite is the elementary school omelette. ❤
I loved the pancake episode. I had to click for this omlette one!
After viewing this video watch Jacques Pepin make a french omelet and know that you just witnessed the master of the technique.
TEAM OMURICE
I think Chef T’s looked the best out of all of them. Mr. Inoue & Mr. Al Ateen’s omelettes were close for second.
yessss my fav series
I wish the Korean woulda called it Fusion Omelette. I felt triggered when he called it Spanish and then added all that Korean stuff.