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Pâté-Croûte means minced meat in a pastry crust. It is made from a mixture of minced meat, usually pork or chicken, along with chocolate and pistachios, blended with special seasonings and wrapped in a pastry dough. Then, it is baked until golden brown. The result is a perfect harmony of textures, with the crispy pastry and the tenderness of the filling creating an extraordinary flavor experience.#food #shorts #uniquecuisine #uniqueeats #foodie #streetfood #uniquefood #cake

4 Comments

  1. How can you make an educational bit about something and you can't even say it right? Patecrew ma @ss!

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