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The History Of French Toast
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The History Of French Toast

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Here’s a simple recipe for a thick brioche French toast.

Ingredients:

* 2 large eggs
* 1/3 cup milk
* 3 tablespoon all-purpose flour
* 3 tablespoon granulated sugar
* 1/4 teaspoon salt
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
* 3 thick slices brioche bread

Recipe

1. Preheat pan to medium high heat. 
2. In a bowl, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla.whisk until smooth.
3. Cut thick 2-3 in slices of brioche. Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased pan or skillet.
4. Cook for a few minutes, until the bottom of the breads starts to getgolden brown. Flip and cook on the other side the same.
5. Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar

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7 Comments

  1. @DerzCooks

    Here’s the easy recipe for Thick Brioche French Toast – Enjoy!

    Ingredients:

    * 2 large eggs
    * 1/3 cup milk
    * 3 tablespoon all-purpose flour
    * 3 tablespoon granulated sugar
    * 1/4 teaspoon salt
    * 1 teaspoon ground cinnamon
    * 1 teaspoon vanilla extract
    * 3 thick slices brioche bread

    Recipe

    1. Preheat pan to medium high heat. 
    2. In a bowl, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla.
whisk until smooth.
    3. Cut thick 2-3 in slices of brioche. Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased pan or skillet.
    4. Cook for a few minutes, until the bottom of the breads starts to get
golden brown. Flip and cook on the other side the same.
    5. Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar

  7. @drea4195

    Thank you for clearing that up. The French do not deserve all the credit for stuff they didn't invent (toast, fries, and who knows what else).

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