Craving the crispiest French fries? 🍟 In this video, we’ll show you the secret to perfectly golden, extra-crunchy fries with a soft, fluffy inside! The secret? Double frying – the ultimate trick for achieving restaurant-quality fries at home.
Here’s what you’ll learn:
✅ How to cut fries evenly for perfect cooking
✅ The importance of soaking potatoes in water
✅ Step-by-step frying techniques for that satisfying crunch
Double-Fried Crispy French Fries Recipe
Ingredients:
3 large potatoes
Cooking oil (enough to submerge the fries)
Salt (to taste)
Instructions:
1. Prep the Potatoes:
Peel the potatoes (optional) and cut them into even-sized strips, about 1/4 inch thick.
Soak the potato strips in cold water for 30 minutes to remove excess starch. Drain and pat dry with a kitchen towel.
2. First Fry (Blanching):
Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
Fry the potato strips in small batches for 3-5 minutes, until they are lightly golden and just cooked through.
Remove the fries with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
3. Cooling Time:
Let the fries cool for at least 20 minutes. This step is crucial to help them firm up for the second fry.
4. Second Fry (Crisping):
Reheat the oil to 375°F (190°C).
Fry the cooled potato strips again in small batches for another 5-6 minutes, until they are golden brown and ultra-crispy.
Remove the fries and place them on a fresh paper towel to drain.
5. Season and Serve:
While the fries are still hot, sprinkle with salt or your favorite seasonings.
Serve immediately with your favorite dipping sauce!
Pro Tip: Double frying ensures your fries are crispy on the outside and fluffy on the inside. Don’t skip the cooling step-it makes all the difference!
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