Search for:



santa claus = gordon ramsay confirmed???

Season 2, Episode 4

The venue for the fourth programme is La Riviera, a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars.

Season 2, Episode 3

The venue for this edition is Momma Cherri’s Soul Food Shack, an intimate 40-seater a stone’s throw from Brighton’s sea front. Owner Charita Jones, produces a menu of irresistibly unique classics from the Deep South.

The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.

Subscribe for weekly updates and tell us which Nightmares clips you want to see.

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

gordon’s naughty list: this entire restaurant | Full Episodes | Kitchen Nightmares UK
https://www.youtube.com/channel/UCUZzyuAlhHNP3oiuMjn7RfQ/

#GordonRamsay #KitchenNightmares #GordonRamsayCooking

40 Comments

  1. Idk how my kitchen nightmares addiction got to this point, but here I am here ten minutes after the video is posted

  2. I opened Youtube just to see Gordon's face with Santa's hat splattered on my recomended.Delicious.

  3. I love how calm the UK version is, all this to just help refine the menu in the first half

  4. It's crazy to see the difference in behavior and character from the American shows VS abroad. He's so loud and eccentric on the American ones. 😅 We do like our dramas don't we. 😂

  5. Though the restraunt closed, the head chef, Loïc Lefebvre, got his Michelin star in 2011 at his new restaurant in France.

  6. I love how in the US version the restaurants are serving actual garbage and in the UK version they just have to change the menu slightly 😂

  7. If you view 2 episodes of about Kitchen Nightmares, you will see that a significant portion of the content is completely staged. There is a formula to every episode. They have to have arguments between Ramsey and the owner so they keep viewers entertained. Then Gorden, the “almighty hero”, comes in, and makes the restaurant completely successful in one week. Then he rides off into the sunset. They always have to have some sort of redemption for the owner in every episode. In one week, staff that despise the owner, discover how amazing the owner really is, then all is cum be la. Due to horrible service and reviews, it is my understanding that Gordon’s restaurant in Las Vegas, should be featured on Kitchen Nightmares.

  8. I don't get how you can have the exact people you want a rating from tell you "simplify, simplify, simplify" yet KEEP doing overcomplicated dishes.

  9. clicked on this for the christmas special. but aint nothing christmas about innit. fucking hell.

  10. What’s wrong with laughing and having fun running a soul food restaurant should be fun. Just because Gordon’s a buzz kill doesn’t they need to be.

  11. This episode is 11/10 entertainment. Also, my entire review is based on the fact that Gordon got French chefs to wear a kilt in this episode.

Write A Comment