INISDE the 4 seasons of the most sustainable Fine Dining Gem in Germany – 1950 Bio-Fine-Dining, GER

Regional produces, Sustainability, Nose-to-Tail and Root-to-Leaf. These core values are deeply embedded in the family tradition of the Family Tress – already since 1950.
After 70 years Simon Tress realized a casual and cozy Fine Dining Restaurant in Ehestetten in the Swabian Alps beside the family owned (Bio-)Hotel Rose, which lives the values and enchanted us deeply by revealing a passionate and overall affectionate concept. We take you through all the 4 seasons of this remarkable Restaurant.

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Michelin Starred, Fine Dining, Gault Millau, Simon Tress, Nose to tail, Green Michelin Star, Haute Cuisine, French Cuisine, Swabian Alps,Germany

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