Champagne is a sparkling wine that originates from the Champagne region in northeast France. It is produced using specific vineyard practices and grape varieties, primarily Pinot Noir, Pinot Meunier, and Chardonnay. The wine undergoes a secondary fermentation process in the bottle, which creates its signature bubbles1. Only sparkling wine from this region, made according to the Méthode Traditionnelle, can be legally labeled as Champagne.
Reims is at the heart of the Champagne wine region, with many famous houses like Veuve Clicquot, Taittinger, and Ruinart offering tours and tastings.
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