Today, we’re transporting you to the heart of France with a classic dish that’s sure to become a staple in your kitchen: Coq Au Vin, or French chicken braised in red wine. This mouthwatering recipe is a staple of French bistro cuisine, and for good reason – the combination of tender chicken thighs, crispy bacon, and flavorful mushrooms in a rich red wine sauce is truly divine. In this easy-to-follow recipe, we’ll show you how to make Coq Au Vin in a Dutch oven that’s perfect for a cozy night in. With just a few simple ingredients and some gentle simmering, you’ll be indulging in a dish that’s fit for a French brasserie. So why wait? Let’s get started on this French culinary journey and discover the secrets to making the best Coq Au Vin recipe that’s sure to impress your friends and family. A chicken stew recipe you’ll be making for many years!
Ingredients:
500 ml of red wine
2 carrots
2 celery sticks
4 – 5 slices of bacon
2 lbs of chicken thighs
1 medium sized onion
300 grams of mushrooms
sprig of thyme
sprig of rosemary
1 tablespoon of minced garlic
2 tablespoons of tomato paste
1 cup of chicken stock
2 bay leaves
Pearl onions
Approx. 1 cup of flour
salt & pepper
oil
Approx: 1 tbsp of Cognac (optional)
Chapters
0:00 – Intro
0:08 – Marinading the chicken
0:27 – Prepping ingredients
2:06 – drying the chicken
2:47 – Cooking with dutch oven
4:25 – Baking in the oven
4:52 – Plating
#frenchcuisine #chickendishes #foodfrommarz