Four Sixes Ranch Steakhouse has taken over Wynn Las Vegas with a secret, exclusive dining experience that transports you straight to Guthrie Texas. The legendary ranch known for their premium beef is owned by Taylor Sheridan, co-creator of the show Yellowstone, and he personally weighs in on every detail and recipe and holds it to high standards of authenticity. This is an incredibly hard reservation to get and is already being acclaimed as one of the best pop up hidden gems in Vegas. Experience high end ranch house cuisine with giant tomahawk steaks, heavy pours, southern style buttermilk pie, banana pudding, jalapeno mac and cheese and their already legendary “Texas Twinkie”. This is a limited time, soecial occasion worth adding to your list for Texas style surf n turf, or BBQ made magical under the direction of the Wynn Encore culinary team. #vegas #lasvegas #vegasstarfish #vegassteakhouse #vegasfood #foursixesranch #taylorsheridan #yellowstonetv #wynn #wynnlasvegas #vegasnews #vegashiddengem #vegaslocal #wheretogoinvegas #wheretoeatinvegas #creatorsearchinsights #vegasluxury #vegaspopup
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Wynn doesn’t often do pop up dining experiences, and I was super curious to check this one out – despite it being impossible to get into. There were some initial reviews that made me nervous, but they were mostly people complaining that staff are wearing denim and that this steakhouse was either too country or not country enough. I went for @lipsmackingfoodie (the person, not the tour) for a holiday dinner and our group genuinely liked it. I was excited to see things I’d never seen on a menu before (Brisket lasagna – great, refried Lima Beans – I’m undecided) and some cool throw backs to growing up in the south like Buttermilk Pie and a “Texas Twinkie” (a giant roasted chile pepper stuffed with brisket and cheese, wrapped in bacon and grilled). Several members of the management team came from Delilah , Lakeside and other great Wynn venues – meaning the standards you’d expect from Wynn are all there. This was scheduled to end at the end of the year but has been extended likely until very early summer. I have yet to watch Yellowstone, but one of the co-creators Taylor Sheridan, has taken a hands on approach to this restaurant making sure every detail is authentic in flavors and style. It’s meant to be a different experience from anything else on property, in terms of vibe and cuisine, and I feel like they do a good job making that happen. You can find this pop up in the Tableau space, in the Wynn Tower Suites lobby for a limited time.
First?!
yep tried to get in myself all reserved up. next available date was too late for my vacation time
When did French Onion soup become a Texan ranch classic? It’s from 19th century France. Looks delish tho.
Sheridan tryna get back on his investment since the the 6666 show didn’t get picked up
“Legitimately delicious” 😂
This actually makes me upset… 🤫 fried Lima beans is my family’s secret 🤐 and didn’t want it to get out… very happy this resterant is only a short term pop-up that most won’t get into
"Pop-ups" need to go away, already
This looks lovely
Amazing bro!
白色垃圾吃的，絕對不去
I can eat this food at home. That's just the way eat in Texas!!
🎉
Okay this food looks amazing. But as a Montanan, I despise the creators of Yellowstone.
What the heck ya'll 😳
Look to fancy bs to me
🙄 thirsty much
That's the contest;Mary Kay unless we get it first neighbor; mockingbird
Litterateur
YELLOWSTONE, That’s my dad’s favorite and he really wanted to find any Yellowstone Restaurants until now
When she started talking about the french onion soup, i farted in my pants