Heat a generous knob of butter + a glug of olive oil in a large pot. Add 4-5 onions, sliced lengthwise . Generously salt the onions and cook, stirring regularly until the onions have softened to a golden brown perfection.
When the onions are almost fully caramelised, stir in 3-4 cloves of minced garlic.
Add a splash of balsamic vinegar , mixing gently. Then add 2 bay leaves + a sprig of rosemary/ thyme + a hefty crack of black pepper.
Pour in 3.5 cups of stock/ water, stirring to combine. Now add a splash of soy sauce (our secret ingredient!).
Let the soup come to a simmer, taste and adjust seasonings.
Now ladle the soup into oven-proof bowls. Top with lightly-toasted crusty bread and grated cheese of choice. Bake/ broil / grill until the cheese has melted and DIVE IN!
2 Comments
Where can i find the full recipe?
You are soooo good ❤❤❤