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Like a Pommes Boulangere but with mash #cooking #easyrecipe #eating #recipe #homecook #recipes

14 Comments

  1. Thank you for sharing this recipe, it looks so delicious , I’m definitely trying it this weekend.

  2. Why the vinegar and not a vermouth or even a splash of white wine? Vinegar would make it more salad acrid isn't really savory and unless it's a cold salad or cold dish

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