Celebrate a special occasion or holiday dinner with this elegant dish of beef tenderloin medallions served alongside creamy stuffed potatoes, vibrant Provencal tomatoes, and crisp buttered green beans. The star of the dish is a luscious raisin-peppercorn sauce, perfectly complementing the tender beef. The best part? Nearly everything can be prepared in advance, making it stress-free for entertaining. 😊👍
RECIPE LINK: https://chefjeanpierre.com/christmas-dinner-recipes/holiday-feast/
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VIDEOS LINKS:
How to clean a Beef Tenderloin: https://www.youtube.com/watch?v=sPKQUWYENig
Fondant Cheese Potatoes: https://www.youtube.com/watch?v=Z9KHqNkw4yU&t=5s
Buttered Green Beans: https://www.youtube.com/watch?v=kDEDSCbS0AY&t=6s
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
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✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
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✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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48 Comments
Why not make videos this length; but ALSO make videos that are a bit shorter, so as to cater to the tastes of those who may also prefer a shorter video? How about some shorts? It’s worth experimenting with new things to see what engages people.
Videos are NOT too long! Please, refuse to cater to short attention span children!
Chef JP is neither too short nor too long… he's just right! It takes the time it takes! Love it.
I’ll watch them no matter how long they are. You can’t rush the chef when he’s teaching.
Chef JP not only is an amazing chef, he would also be the voice of Mario “waaaa hot!” 16:44
Brilliant – thanks Chef that has made me very hungry!
I’m sure your guests will be very impressed!👌😁👨🏽🍳
I’m in agreement with everyone else, keep up the full length videos and let them take as much time as you need! The insight and wisdom you impart, along with your humor is what makes your channel so unique and great!
One question though, and please don’t get mad, but did I miss you salting the tenderloin, or did you not do it?
If you didn’t, was there a reason, or was it an oversight?
Thanks!
If you do not use the raisins, is that a bordelaise sauce?
I always strain it as super smooth is never a bad thing.
What should we look for to determine how long to cook the tomatoes in this video?
I JUST BOUGHT MY TENDERLOIN THIS PAST WEEK! It is like you KNOW!
Best Chef on utube Chef Perrie is my go to Chef I love this guy he makes the complex look simple and he's so nice u gotta love this guy
Diddy's sauce?
What should we look for to determine how long to cook the tomatoes in this video?
For the record = YOUR VIDEOS ARE NOT TOO LONG! 👌🏼😁 Love this dish chef!
Chef James Makinson says i should get here and say hi. I've been following your channel for i don't even remember how long, so it feels wrong saying hi… but… Hi!
Also, no shorter vids! NEVER!
Breathe! You’re my inspiration! I’ve build a devoted clientele and a successful catering business as a personal chef from your trading. You’re wonderful!
Fantastic! Thank you!
I like the real time videos that show all the steps. I have struggled with other youtubers because they cut out so many things to shorten the videos. Your videos are perfect because you not only show all the steps, what can go wrong, but also how long things take. There is no before and after, there is just cooking.
Just because some people with TikTok brain syndrome cannot handle any video over a few mins you should not bow down too them. I love longer videos over short ones. From your comments section longer videos is the popular decision 😂
Thank you Chef for another Great Instalment… I have to reiterate, on behalf of those of us who have more than a few minutes of concentration….. ignore the complainers of the long length of your videos, they are "Ding-dongs" As you say, doing it like you do means people can do it in real time with you. And the way you encourage learners that there is nothing they can't do is wonderful at helping people's confidence. Keep up the great work JP.
Looks delicious JP!! 🤤
I lose my confidence when cooking for other people, except my closest friends who I make cook with me. 😇 This holiday feast lesson to do the day before is invaluable, and puts me in a festive fun mood. It's elegant too. A phenomenal feast, come over.
Love your videos long as they are, but please Chef cut down on the drinking while your making the videos as it’s obviously impacting and impacting the quality of your content and your audience❤ Stay Healthy!
The very best cooking videos I've seen. Brilliant, friendly, funny, encouraging. He's incredible! 😊 Oh, and I don't think they're at all too long. The number of things he does in a short video is astounding. it teaches you how many different things you can do in a kitchen in real time!
Your videos are NOT TOO LONG … Greetings from Switzerland, and big thank you.
anyone who says the videos are too long, are objectively wrong. i could watch this for hours
"Thank you for sharing your talent". Greetings from Panama. ❤
Please don't shorten your videos. I love that you give us the steps as you do them. I feel you're right there guiding me as I prepare my meals. Thank you, Chef.
Never too long Chef!
While I've spent the holidays alone for decades now, I still appreciate a well cooked holiday meal. One day, I hope to be able to afford the ingredients again, at least. Familial trauma and disability poverty, and all I get each year is what I see on YouTube.
It sounds pathetic, but I try not to wish for things I know I was never meant to have. But the food? I hope it becomes affordable again one day.
No to shorter videos!!! I love learning about actual technique , the why behind the instruction. Thanks for all you do Chef!
I watch marathons of your videos!! Please don’t make them shorter. Merci beaucoup Chef! ❤
Had to watch the video on the tenderloin prep at 6am the other morning. The trimmings got used in a batch of beef stock. Kitchen smelled amazing.
Chef
I did your Carbonara
Thank you
By the way Butter is Butter
no issues with the length of the clip, like your work chef. "its all in the details" and the details are lost in short clips, if ppl want short clips well they can read the book…cook book
We love the longer videos! I don't think a recipe should be shared in only a couple of minutes. Far too little time to adequately demonstrate the process of a recipe. Besides, trying to read ingredients/measurements in the description of a Tik Tok is awful. I suppose it's ok to just get a quick inspo video out, but a whole recipe…. Nah, I don't think it works well.
Looks delicious 😋 I've to make this myself very soon 😊. December 18th , 2024 .
Many have already said this, but your videos are exactly the length they need to be for all of us to follow along! Especially us home chefs who benefit from seeing things step by step.
Hey Chef! Everyone in here suggests longer videos, but sometimes I just need a quick video and an idea before I run to the grocery store. Why not have longer videos and then create a "series" of shorter easy meals (advertised as such). "Chef Jean-Pierre – Quick & Easy" or whatever.
I just bought a whole tenderloin for 16.99 a pound. That's a great price for choice from Publix here in Florida!
Chef ❤
I could watch you all day. You have taught me so many amazing techniques. You are the best teacher ever.
❤ Merry Christmas.
Keep the videos full length! If their attention span isn't long enough to watch the full vid, let them go to their instant gratification apps.
I don't get why people keep making those breadcrumb tomatoes. They're gross. Just turns into a soggy, soupy mess.
I don't think I've ever seen a single comment criticizing the length of these videos.
Chef Jean – Pierre your videos are NEVER too long!
Keep up the good work
Love from Australia.
I for one say triple all the video lengths
Your videos are perfect, longer is better because its like we are with you and doing it together, and just watching how it develops is key to really understanding…CHEF John Pierre is the absolute best !