French Fries Without Oven | How To Make French Fry | French Fry Recipe By Hotelstyle
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simple recipe to make crispy and delicious French fries at home:
Ingredients:
4 large potatoes (Russet potatoes work best)
Vegetable oil (for frying)
Salt (to taste)
Optional: spices like paprika, garlic powder, or black pepper for extra flavor
Instructions:
1. Prepare the Potatoes
Peel the potatoes (optional) and cut them into evenly sized sticks about 1/4 to 1/2 inch thick.
Soak the potato sticks in a bowl of cold water for 30 minutes to 1 hour. This removes excess starch, which helps the fries turn crispy.
2. Dry the Potatoes
Drain the water and pat the potato sticks completely dry using a clean kitchen towel or paper towels.
3. First Frying (Blanching)
Heat oil in a deep pot or deep fryer to about 325°F (160°C). Use enough oil to submerge the fries.
Fry the potato sticks in small batches for 3-4 minutes, or until they are soft but not browned.
Remove the fries with a slotted spoon and let them drain on a paper towel-lined tray. Allow them to cool for 10-15 minutes.
4. Second Frying (Crisping)
Increase the oil temperature to 375°F (190°C).
Fry the potatoes again in small batches for 2-3 minutes, or until they are golden brown and crispy.
Remove and drain on fresh paper towels.
5. Season and Serve
Sprinkle salt (and any desired spices) on the hot fries.
Serve immediately with ketchup, mayonnaise, or your favorite dipping sauce.
Tips for Perfect Fries:
Double-frying is essential for achieving crispy fries.
Avoid overcrowding the frying pot, as this can lower the oil temperature and result in soggy fries.
For a healthier alternative, you can bake or air-fry the potato sticks after coating them lightly in oil.
Enjoy your homemade French fries!