I’m using @bearmountainbbq pellets (Chef’s Choice) I have been using Bear Mountain Pellets for about 5 years now and they are the best in the GAME! You can now find these at Walmart for a GREAT PRICE! 💨
How to: 1. In a Pan on medium to high heat Sauté & Caramelize Chopped Onions with 3 Tbsp Butter, 3 Tbsp Worcestershire, and Salt for about 20 minutes 2. Set Caramelized Onions aside 3. Mix Ground Beef, Panko, 3 Tbsp Worcestershire, Eggs, Italian Seasoning, Smoked Paprika, Salt, and Pepper 4. Form your Meatloaf and create a pocket in the center to add in your Caramelize Onions and shredded Gruyère Cheese. Top with the Meat Mixture and add to the top more Cheese and Onions 5. In the Smoker at 350 degrees until internal temperature is 160 degrees (mine took 1 1/2 hours) 6. Top with Parsley and Gravy
I am hooked on food channels. (WHY)? Cooking is my hobby. I also love learning how to cook international foods too. This channel showed up on my feed today. Instantly, this recipe grabbed my attention. I'm like, wow, wow, woooow! That's gonna be fun making. I am just right now subscribing to this food channel.
12 Comments
Ok…Imma need that recipe. That looks amazing.
Please overnight me about 50 lbs of that delicious meatloaf please
Looks good need to try this.
W sauce. As Pepperbelly Pete would say, Washyoursister sauce.
No meatloaf is good without a 2:1 ratio of beef to pork and no one can change my mind on that.
French Onion Meatloaf 🧅
Recipe ⤵️⤵️⤵️
I’m using @bearmountainbbq pellets (Chef’s Choice) I have been using Bear Mountain Pellets for about 5 years now and they are the best in the GAME! You can now find these at Walmart for a GREAT PRICE! 💨
Ingredients:
5 lbs Ground Beef
2 Cups Panko Bread Crumbs
4 Yellow Onions
5 Tbsp Butter
6 Tbsp Worcestershire
2 Eggs
2 Tbsp Italian Seasoning
2 Tbsp Smoked Paprika
4 Garlic Cloves
1 lb Gruyère Cheese
2 Tbsp Flour
1 Cup Beef Stock
2 Tbsp Salt
2 Tbsp Pepper
How to:
1. In a Pan on medium to high heat Sauté & Caramelize Chopped Onions with 3 Tbsp Butter, 3 Tbsp Worcestershire, and Salt for about 20 minutes
2. Set Caramelized Onions aside
3. Mix Ground Beef, Panko, 3 Tbsp Worcestershire, Eggs, Italian Seasoning, Smoked Paprika, Salt, and Pepper
4. Form your Meatloaf and create a pocket in the center to add in your Caramelize Onions and shredded Gruyère Cheese. Top with the Meat Mixture and add to the top more Cheese and Onions
5. In the Smoker at 350 degrees until internal temperature is 160 degrees (mine took 1 1/2 hours)
6. Top with Parsley and Gravy
Bear Hands Cleaver @thecookingguildshop
Smoker @greenmountaingrills
#smoked #french #onion #meatloaf #recipe #ideas #bearmountainbbq
We meatmaxxing in this🔥🥩
0:05 "the best fart " 😂😅
Looks like it takes about 3 hours to make and 3 workdays to digest
A WEE WEES. time to take back God'$ Land. 🎉🎉🎉🎉🎉
Next level big back activities
Disgusting.
I am hooked on food channels. (WHY)? Cooking is my hobby. I also love learning how to cook international foods too. This channel showed up on my feed today. Instantly, this recipe grabbed my attention. I'm like, wow, wow, woooow! That's gonna be fun making. I am just right now subscribing to this food channel.