I like that you stick to two kinds of fish since, as Hellen Rennie says, we arent all fishermen in Marseille and chances are we have to pay for our fish 😂 the potato based rouille was news
Inspired to give it a try. I was able to collect some top shelf trimmings from the fish monger which was a treat. Overall it was straight forward to follow and the result was outstanding. Can't wait for the leftovers tomorrow. Thanks for sharing your passion. Will try the potato recipe next. Cheers
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Heading to the fishmonger 😅
5 hours 😂😂😂👏👏👍
I think it's not necessary to put cheese on every dishes
i dont think that is traditional / classic style though
Holy fuck that's like 300 crocus' of saffron
Do you know tom straker? Looks like his garden lol
Where can I find the recipe for this?
Weldone 👌🏾 mate ur doing great 👍 not really a fan of French food but will try something different and also ur food looks amazing 😉
Hey I would love to see some longer form videos!
I like that you stick to two kinds of fish since, as Hellen Rennie says, we arent all fishermen in Marseille and chances are we have to pay for our fish 😂 the potato based rouille was news
Do you and the butter guy live together?
One of the best chefs on Youtube easily, you deserve more subs. Keep up the hard work and I'm sure it will pay off! 👍
Never heard of this dish before. Half of the ingredients I’ve never even heard of 😂
Start making this in early January. You might be able to eat it by mid march.
For the saffron, infuse it in a bol with hot water. It will release all the flavours.
I know this is expensive considering there's pure saffron
wow
Hooray! At long last a Bouillabaisse without seafood!
“A pinch of saffron”
Inspired to give it a try. I was able to collect some top shelf trimmings from the fish monger which was a treat. Overall it was straight forward to follow and the result was outstanding. Can't wait for the leftovers tomorrow. Thanks for sharing your passion. Will try the potato recipe next. Cheers
Wow this looks good I'm positive it goes well with pasta and ramen noodles 😊
Just £50 of saffron 😂
Do you blend the fish head as well?
I don’t really get the mashed potatoes. What is this for?
No no no