The French Dish We’re Obsessed With

This tasty French boeuf bourguignon is loaded with vegetables and braised chunks of beef in a seasoned red wine beef broth, making it the ultimate gathering meal. I love everything about this hearty classic stew, and I know you will, too.

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/boeuf-bourguignon/

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→ Ingredients

For the Marinade:

• 3-pound chuck roast, cut into 2” cubes
• 1 peeled sliced large shallot
• 1 thickly sliced leek
• 2 roughly cut ribs of celery
• 2 roughly cut carrots
• 4 sprigs of fresh parsley
• 4 sprigs of fresh thyme
• 1 bay leaf
• 10 to 12 peppercorns
• 2 cloves
• 1 bottle of Pinot Noir
• 3 tablespoons Brandy, optional
• coarse salt to taste

For the Stew:

• 4 tablespoons avocado oil
• 3 tablespoons tomato paste
• 8 cups beef stock
• Leaf of 1 leek
• 8 sprigs of fresh rosemary
• 6-8 sprigs of fresh thyme
• 1 bay leaf
• 4 ounces pork belly, cut into ½” cubes
• 2 cups peeled pearl onions
• 1 pint button mushrooms, quartered
• 1 pint cremini mushrooms, quartered
• 6 peeled medium-sized carrots, cut into 2” long pieces
• 1/3 cup beurre manie recipe
• coarse salt and freshly cracked pepper to taste

Watch more recipe videos:
Pot Roast: https://youtu.be/WSB_Cx_HN4k
Ropa Vieja: https://youtu.be/Fj7lALOL4wM

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I’ll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let’s cook up some magic together!