A big thank you to today’s sponsor, Kerrygold! Kerrygold has been my go-to butter for all my baking needs—it adds such a rich flavor to my recipes. Whether I’m baking or simply spreading it on toast, Kerrygold never disappoints. To discover more about their products and locate Kerrygold near you, visit https://www.kerrygoldusa.com/.
Claire Saffitz Makes Holiday Rugelach Cookies | Dessert Person
Join Claire Saffitz as she puts a creative spin on traditional rugelach cookies with a recipe inspired by her time in France. Drawing inspiration from pruneaux d’Agen fourrés, a delicacy of stuffed prunes flavored with almond and port, Claire crafts rugelach with a rich prune and port filling wrapped in a tender almond pastry. While not your typical rugelach, these cookies blend Jewish baking traditions with French-inspired flavors, resulting in a festive treat that tasters have called the best rugelach they’ve ever had. Perfect for the holidays or any time you want to bake something truly special!
#clairesaffitz #dessert #cookies
PRUNE FILLING
10 ounces (283g) pitted prunes (about 2cups), coarsely chopped
6 tablespoons port or red wine (3.2 oz / 90g)
4 tablespoons unsalted butter
(2 oz / 57g), cut into 1⁄2-inch pieces
1⁄4cup granulated sugar (1.8 oz / 50g) Pinch of kosher salt
DOUGH AND ASSEMBLY
7ounces (198g) almond paste
2cups all-purpose flour (9.5 oz /270g), plus more for rolling
1⁄4cup granulated sugar (1.8 oz / 50g)
1⁄2teaspoon Diamond Crystal kosher salt or 1⁄4teaspoon Morton kosher salt
4ounces (113g) cream cheese, cut into 1⁄2-inch pieces, chilled
1stick unsalted butter (4 oz / 113g), cut into 1⁄2-inch pieces, chilled
1teaspoon vanilla extract 1large egg (1.8 oz / 50g), beaten
Demerara sugar, for sprinkling
Chapters:
00:00 Intro
00:40 How To Make Prune & Almond Rugelach
01:22 Ingredients & Special Equipment
02:25 Kerrygold
03:17 Make the Dough
08:34 Cook the Prune Filling
12:25 Roll the Rugelach
17:03 Brush with Egg & Sprinkle with Sugar
19:12 Bake
22:01 Cat Cam
What’s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
Theme Song: Mike Guggino
31 Comments
14:21 “just gonna freehand a circle” — circle comes out perfectly 😂
You've unlocked a childhood memory! My grandma baked these things and I want to make these too – but probably after Christmas 😂 also congratulationsssss 🍼
I noticed something… is Claire pregnant? I’m sorry if you’re not Claire but I was just curious. 😍
nothing like a new Claire video on your birthday 🥳
100% Geshmak….I'm kvelling…Cheers to you and yours this season
Happy holidays and merry Christmas Claire! 🛳️🎄🎁❄️🎅🏻❄️❤️🛳️🌨️🎄🎁🎁🎄🌨️🌨️🌨️❤️💚❄️🎅🏻🎅🏻🎁🎁🎄🎁🎅🏻☃️🎁🎁🛳️💚💚🌨️🌨️🌨️🌨️
Rugelach sounds yummy looks so pretty 💚❤️☃️❄️❄️🎅🏻💚🌨️🌨️🌨️💚🎅🏻☃️☃️🎄❤️❤️🎄🎄❄️🎅🏻💚
What is that pastry brush you are using?! And I was already planning on making these this year. Used to have them in a bakery I worked at many years ago. These look amazing. Can't wait to try!
I love how between this and NYT's Cookie Week, we can see that Claire's focus this holiday season was "tiny spirals"
the kerrygold butter really is better
Love the port prune filling. Haven't rugelach in years. Always did raisin.
Happy holidays to you and your little family 😊
Looks delicious.! though I am ALWAYS hoping for more Claire Saffitz x SAVORY Person 🙂
savory = never have to temper chocolate! your favorite!
My coworker brought these into work yesterday and we were all so confused wondering how she baked arugula 🥗
Claire needs to do another travel series this time in Ireland to visit Kerrygold
OH MY GOD CLAIRE IS PREGNANT!!!!!
I want to try this with date filling
Claire, are you pregnant??! If so, CONGRATULATIONS!!! BTW, I love rugalach.
liked before even before pressing play! thank you for this!
Kerrygold’s overwrought plasticized foil packaging has had major difficulty with PFAS forever chemical contamination!
Claire, what's your favorite cookie? 🍪👀 i am looking for something delicious and new (and unfortunately i am allergic to this recipe)! 😁
Today I learned that a prune is a dried plum!! Hahaha
Your hair looks so good long ❤
Your recipes are sick and your hot. Dunno if your married or whatever and mean no disrespect.
Can you please work with any mass production and distributor to help us all get Demerara sugar?
Wait I missed a chapter! Baby Saffitz?!
Can you make the almond paste at home? Even marzipan is hard to find where I'm from and I love the idea? I'm guessing you need almonds and sugar, but in what quantities for this recipe?
Request: could you please do a "Fig Newtons" Claire Recreates? (The prune filling for rugelach kinda sent my brain there.) Love your cats and crew and all the things you do. 🥰
claire ily but felix stole the show this time.. only had eyes for him
Just yesterday I saw an older video where "Kerrygold" was bleeped out. I guess that was before they agreed to be sponsors.
Why did I hear it as prune and pork puree? 😂