Visiting Paris and want to eat classic French dishes? Lynn’s taking you on a food tour around Paris to try some of the top classic French dishes that you MUST try when visiting Paris, especially for the first time. From the controversial escargot to tasty crepes (but, with a warning), this is the ULTIMATE French food guide for Paris tourists.
Skip to:
00:29 Escargot
02:25 Boeuf Bourguignon
04:28 Crepes
07:46 Quiche
09:07 Magret De Canard
Restaurants in Paris we went to:
L’Escargot Montorgueil https://www.escargotmontorgueil.com/
Aux Crus de Bourgogne https://www.auxcrusdebourgogne.com/
Crêperie Le Petit Josselin https://www.creperielepetitjosselin.fr/
Le Loir Dans La Thieiere http://leloirdanslatheiere.com/
Brasserie Bellanger https://lanouvellegarde.com/en/brasserie-bellanger/
Also watch:
5 things tourists ALWAYS overpay for in Paris https://youtu.be/EmjmJ4w-p2Y?si=s66EZdNb0aHB_dep
Important things to know before visiting Paris for the first time: https://www.youtube.com/watch?v=wY53R5iUij0&pp=ygUObG92ZSBhbmQgcGFyaXM%3D
Best Areas to stay in in Paris (and which to avoid!) https://www.youtube.com/watch?v=WziClGPi9ko
💙 MORE PARIS HELP 💙 (some links are affiliated and help us keep producing these videos):
⌨️ See all of the sites and tools you need for your Paris trip: https://loveandparis.co/resources/
📗 Free Paris 101 Guide for first-time Paris visitors: https://loveandparis.co/paris-101-guide/?utm_source=youtube&utm_medium=video&utm_campaign=youtube+description+links
📝 Free Paris Trip Checklist (we tell you everything you need to do, buy and book before your trip): https://loveandparis.co/paris-trip-checklist/?utm_source=youtube&utm_medium=video&utm_campaign=youtube+description+links
🏨 Our top Paris hotel and apart-hotel tips and recommendations: https://loveandparis.co/category/paris-accommodation/?utm_source=youtube&utm_medium=video&utm_campaign=youtube+description+links
🚕 Pre-book your airport taxis: https://www.book-online-transfers.com/en/loveandparis-airport-taxi
🚐 Book trains, coach buses and more around the France and Europe via Omio: https://omio.sjv.io/c/1719972/409973/7385
📲 Get your phone connected while in Europe with an eSIM: https://tidd.ly/4cV5MMy
About Love and Paris:
This channel is a Paris travel guide for anyone visiting the city that wants to experience it like you live here. Beyond talking about the usual Paris attractions, our team of expert Parisians show you some of the cooler things to do in Paris, that most travel guides don’t mention. Watch our videos and you’ll feel like you’ve got a Parisian friend telling you the best kept secrets in the city.
6 Comments
Interesting video! Nice to know some of the history of crepes. I'll probably leave the escargot to the true Parisians but I'm very interested in trying Boeuf Bourguignon. I've made the dish here in the U.S. following some of the classic recipes for it that start with several slices of bacon being rendered in the braising pot. It's a very rich dish and something I actually like to make for Christmas dinner! Serve it with mashed potatoes and some red cabbage (in a nod to my half German heritage) and it's an amazing meal. Lots of great foods I've already put on the list, like Paupiettes de Veau with ratatouille, or the chicken cousin to Boeuf Bourguignon, Coq au Vin. As you say often, Mama Mia! There will hardly be time in Paris to try all the foods! I'm going to Paris in August 2025 but I'll only be there 3 days and then it's off to the Loire Valley to ride bicycles through the area for a week.
I don't know snails are so popular. For me, I'll take the sauce and the bread and skip the snails.
Great vlog. Will be in Paris again next Summer-can’t wait, especially for all that food. Magret & Confit de Canard-yum😋.
LOL The French girl dosn't like escargo, couldn't even swallow the snail, the look on her face as she was chewing is gold. It is true about the crepes some of them are crap crepes. Yes I'm sure your mums proud of you eating your vegies but I'm sure she forehead palmed herself at the escargot….lol. I am really enjoying your content , your a funny gal. Cheers from Australie everyone.
We eat snails in Philippines and it is usually cooked with coconut milk and chili.
You're doing a fantastic job! Just a quick off-topic question: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?