This CREME BRULEE FRENCH TOAST is a decadent breakfast masterpiece!
✨Recipe:
unsliced brioche loaf
4 eggs
¼ cup milk
ground cinnamon
½ cup milk
½ cup heavy cream
1 tbsp cornstarch
1 tbsp sugar
Directions:
1. Slice your brioche bread into thick slices, roughly 1 inch.
2. Separate 1 egg yolk and set aside. With the rest of the eggs (and leftover egg white), combine in a small dish with ¼ cup milk, cinnamon, and a splash of vanilla extract.
3. Dip your bread in the egg wash, letting it soak for 10 seconds on each side.
4. In a pan on medium heat, melt a pad of butter and fry until bread is nicely toasted.
5. In a medium saucepan on medium heat, combine milk, heavy cream, cornstarch, and sugar. Whisk together until thick like a pudding.
6. Pour creme brulee mixture over the French toast, then generously sprinkle sugar over top.
7. Using a creme brulee torch, melt and caramelize the sugar until brown, letting it cool to form a crust.
8. Serve immediately and enjoy!! 😊
25 Comments
Ok, so my favorite french toast recepi is to use the liquide for the crème brulée to soak in the bread (stale bread overnight is the best) then with what's left of the liquid to do a creme brulee, cook the French toast and tadah!
Try it and thank me later
well Duh, Starch in general needs heat to thicken up
THAT LOOKS DELICIOUSS GIVE ME IT😂❤
Nice job🎉
The background music 😊❤
Respectfully your are tooooo fast and that voice is irritating.😂
Can i have some??🥺
Make a slurry. In a small bowl mix cold water and corn starch. Don’t ever just throw cornstarch into your custard or sauce or whatever you’re trying to thicken. It won’t incorporate well, and it can over thicken and be weird and gelatinous instead of smooth and creamy. The slurry is the best way. Also, it has to be cold water. Warm water won’t work. 😉
Does the G.O.A.T reply??🐐
Registracija – Coffin Dance Memeing Song (Cover)
I love your videos you always make my day❤ The food you make is so cool❤❤❤
Real creme brulee is just egg yolks and sugar in equal parts, cream and vanilla. The starch subtracts from both the flavor and texture
Am ı the only one who hates breakfast?
General powder tip, if you make a slurry with a little liquid first it’ll mix in the big wet easier.
It’s Roman Toasts not French
I accomplished your will Louis
The food that you make it looks so delicious 😊😊
stop making me hungry
I love your channel littleremyfood!!❤❤
Here’s an easy recipe for penne pasta with just Walmart ingredients
1: pour the penne pasta in the boiling water (ofc add salt to the water)
2:get one can of campbells tomato SAUCE not CREAM
3: add some whipping cream then drain out the water add the sauce and voila
Yummmm
Try a second attempt on nerd gummy clusters plz
Me who actually hates breakfast except for if it's pancakes 🥞 🙃
Me be like when she said “bc everyone loves breakfast foods”
I was like “I don’t like breakfast foods”
I am Hungryyy
NOOO THAT LOOK AWESOMELY GREAT!!!! BECOME MY CHEF PLS