This chicken coq a vin recipe is a classic French dish that comes together easily. Chicken is cooked in a flavorful and rich red wine sauce for an impressive dish to serve to guests.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
4 tablespoons unsalted butter
5 strips bacon sliced into ½ inch pieces
1 cup mushroom chopped
2 carrots chopped
10-15 shallots
2 ½ cups red wine
2 chicken thighs bone in
2 chicken drumsticks
2 chicken breasts
½ cup tomato sauce
3 fresh thyme sprigs
2 cups chicken stock
⅓ cup brandy
1 tablespoon salted butter softened
1 tablespoon flour
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