How to Make Crispy French Fries
1. Peel and cut potatoes into thin, even strips.
2. Soak the potato strips in cold water for 30 minutes. This helps remove excess starch, making the fries crispier.
3. Drain the water and pat the potatoes dry with a clean towel.
4. Heat oil in a pan or fryer. Fry the potatoes on medium heat for 5-6 minutes until lightly golden but not fully cooked. Remove and let them cool.
5. Increase the heat and fry again until crispy and golden brown.
6. Sprinkle with salt or your favorite seasonings and serve hot with ketchup or dip.
Perfect crispy French fries ready in no time!
“Learn how to make perfectly crispy and golden French fries at home! Follow this quick and easy recipe for restaurant-style fries that are crispy on the outside and soft on the inside. No more soggy fries – this secret method ensures delicious results every time! Perfect for snacks, parties, or as a side dish. Don’t forget to like, share, and subscribe for more quick recipes!”
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