Is it even a holiday party if green bean casserole isn’t invited!? I love showing up to all my white elephant parties with these insanely delicious green bean casserole bites!! Made with the iconic Campbell’s® Condensed Cream of Mushroom!!! They’re so good and are always such a fun finger food to show up with. Plus, who doesn’t love a reimagined retro classic?! Let’s make ‘em! #CampbellsPartner #JoyofSidesSeason #Walmart
1 10.5oz can Campbell’s Cream of Mushroom Soup
2 14.5oz cans French Cut Green Beans, drained
1 cup cheddar cheese, divided
1 cup french fried onions
½ tsp kosher salt
1.5 tubes crescent roll dough
Preheat your oven to 375F degrees.
In a large bowl, combine green beans, half of the cheese and half the onions.
Top with Campbell’s Cream of Mushroom soup and salt and stir it all together and set aside.
Cut the crescent roll dough into 1.5” squares and add 1 piece to a greased mini muffin tin – stretching to cover the inside of the muffin indentation,
Add 1 tbsp of green bean casserole mixture to each pastry square and evenly distribute another pinch cheese and crispy fried onions across the top of the bites.
Bake in the oven for 20 minutes or until bubbly and golden.
Remove and let rest for 5-10 minutes before removing from the muffin tin.
Or snag the full recipe on my blog https://grilledcheesesocial.com/2024/10/02/green-bean-casserole-appetizer/

1 Comment
Make your own cream of mushroom soup, trust be you'll never want to go back and it's not hard