This smoked French onion mac & cheese was GOOD!
🧀 This might be the most epic comfort food mashup ever – combining two classics into one insanely delicious dish that’s going to blow your mind.
The secret? We’re using smoked Gruyère AND white cheddar for maximum cheese pull goals, plus perfectly caramelized onions that bring that French onion soup magic. Then we top it all with garlic-rubbed baguette slices and even more cheese for that perfect crispy, melty finish 🤤
Everything comes together in one pan right on your smoker – no fuss, just pure cheesy goodness. The cavatappi pasta is perfect for catching every bit of that creamy sauce. Trust me, this isn’t your average mac & cheese.
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