Join me in discovering the exquisite world of Purée Mousseline, a sophisticated twist on traditional mashed potatoes. This iconic side dish, popularized by the renowned chef Joël Robuchon at his l’Atelier restaurant, is a true testament to the elegance of French cuisine…
To get the full recipe go to https://brunoalbouze.com/mashed-potatoes/
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🎉
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Fantastic
Boil potatoes, drain and let steam dry, add to a food processor with a plastic blade, start and gradually add hot milk add butter.
How do you peel hot potatoes 😭