What level of skill does it take to work in a 3 Michelin Star restaurant in France? In this video, I dive into the not-so rigorous standards, precision, and dedication required for any commis chef aiming to earn a place in one of the world’s most elite fine dining kitchens. From mastering advanced techniques to developing the mindset needed to thrive under pressure, I cover what you really need to succeed. This is more than cooking—it’s a commitment to culinary excellence. If you’re passionate about fine dining, this video is your guide to understanding the expectations in a 3 Michelin Star environment.
8 Comments
How big is your brigade?
Vous êtes en France. on parle français
Keep it up! Really interesting to listen to!
Your respect for your craft and the ingredients is so obvious. Your passion, care and attitude are going to take you to heights most people don't even dream about.
Thoroughly fascinating insight and I'm keen to see where your future takes you!
Thank you for sharing these wonderful experiences, they are truly fascinating.
I’m cook also working in France in fine dining Michelin stared restaurant and I feel every word you said while starting my journey, I’m Colombian pushing my way up and I can relate.
Keep it up mate
How many covers do you get per service and how many courses do you serve?
what is the name of the restaurant do you workl at?
Drop the info, I’m getting burnt out on stateside 3 star restaurants