00:00 – Introduction to Wine Fundamentals
00:24 – Dimensions of Wine: Acidity, Sweetness, and Tannin
01:29 – Understanding Tannin and Its Role
02:03 – Body of Wine
02:38 – Fruitiness and Non-Fruit Components
03:40 – Wine Terms: Old World vs. New World
04:43 – Detailed Discussion of Terroir and Vigneron
05:59 – Wine Terminology: Chateau and Cru
06:50 – French Wine Classification (AOC/AOP)
08:13 – Wine Production Process
10:13 – French Wine Classification in Depth
11:17 – Comparing Wine Systems Across Regions
12:37 – Wrap-Up and Future Learning
