Join Chef Ben and Normal Barry as they test a number of Antique Kitchen Gadgets to determine whether they are build to last, or best left in the past.
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32 Comments
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We hard one when I was a girl. We would soaked the bucket in water for a couple hours to let the wood swell and seal up. Then use rock salt with the ice to get the ice to melt slower and make it colder. On average it took 45 minutes to an hour depending on how hot it was outside to freeze the custard
My family has the ice cream bucket and we always use it at least once a summer when we have family over. It’s great fun because everyone gets a turn and then we all enjoy the fruits of our labor 😊
I’m so sad you had a faulty machine!
16:38 Ben did a little Rap with the music in the background there 😃
Ebbers chatting there's a hole in my bucket 😂😂😂❤❤❤
Next time you go to the states, go in the spring to a sugar shake in new England
re. the ice cream churn: One of you needed to sit on a stack of towels, placed on top of the churn while the other turned the crank. Best done with child labor.
But the egg scale doesn't reset to zero when nothing's on it, so you'd have to account for what its "zero" is and calculate from there… 🤨
not sure why you added water to ice cream bucket. ice will melt into what?
Yepppp just like the ice cream maker we used for years
Well when you cork wine bottles, you don't use a old dry cork. The cork needs to be soaked in water. That makes it more pliable and the water you squeeze out will have a lubricating effect. Lesson for life from the first gadget: don't stick it in unlubricated…
The ice cream mavhine does work, when it's a new newer, in-tact version. 😅😌🖤
Well, once the ice cream mixer was revealed to have a leak from the metal bucket, the mystery of why it didn't freeze is solved – the salt would have gotten into the ice cream and prevented it from freezing.
I was wondering why Ebbers wasn't oiling the other piece of the pasta maker press LOL. You figured that side needed it as well. Be a easy cleanup
How did they not know the last one was an ice cream maker.
The ice cream machine as it likely used to work: https://youtu.be/gAn4QCxWy3A?si=otqdLjE4USriGZUU
ice cream maker, now there plastic… also it's normal for them to leak, i don't think they where every air tight but i never had a early production one, maybe 1980s electric one or 1990s and it leaked on the bottom. so we would place it outside for it to turn and just keep adding ice
but yes ice, salt, ice, salt, then just ice after that when it melts you just keep adding more ice. i'm kinda guessing the leak caused the icecream to mix with the liquid which caused the ice cream to never form and maybe not enough ice