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Bonjour, it’s Théo! 👋
Today I’m with @FrenchWithElle & we are trying the “Brasserie du Louvre – Paul Bocuse” in the center of Paris to show you what traditional French food really looks like. 🍽️ 🇫🇷

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17 Comments

  1. Nice video. The Restaurant is very pretty, and the food
    looks really good.
    I could say the obvious, French Fries, French toast. lol.
    I love good Omelets and Crepes. I have had Chicken Crepes
    that very wonderful.
    Jeff❤

  2. Your content quality is good, but, in your channel have many problems, that's why your channel is not growing. If you allow me, I can tell these problems. I need your permission to tell here!! Are you here? And it's suggession totally free!! Not money need, just for you because I like your channel, Your channel is monitizate but, you can't income much money, because in your videos not hav emuch views.

  3. Iconic brasserie in Paris 💞 absolutely loved tasting the lobster vol-au-vent and the crêpe Suzette felt like a show 🍽️ let’s go back, c’était délicieux 🇫🇷

  4. Good to see that French people like to dip the bread into the sauce. We, Indians, love to eat our breads (roti) that way and that too, with hands….😊

  5. It honestly looks, as if german cuisine learned some italian cooking and here's the result. I have a hard time seeing what is so distinctly french about it.

  6. I love Paul Bocuse, so sad that he passed. My favorite restaurant here in Orlando is at the French pavilion at Disney Epcot called Monsieur Paul. It’s his only restaurant in the US I think. Now run by his son. It’s very classical French dishes and is a tasting menu about $200 per person. It’s my birthday tradition to go every year.

  7. Prices are way too high. Take les escargots, 3 times more expensive than usual, the exact same quality. I'll pass. When chef's work is better paid than mine, it's not a place for me, obviously 🙂

  8. Thank you for this video!
    First of all, my Parisien husband loves old-school French cooking. I make escargot, crepes Suzette ( I haven’t set myself aflame yet), creme Brulee a lot.
    On our next visit to
    Paris in a few months, we need to go to here because of my love of liver!!!

  9. I already watched lots of your videos & its so helpful. In this restaurant, is booking necessary? Thank you

  10. We all miss Frenchguy Theo. One of the few people on YOUTUBE so authentic. 🇺🇸🇺🇸Honolulu HAWAII 🏖️🌴🏄🏼‍♂️🏄🏼‍♂️🚢🇫🇷

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