The 360-degree video from Polytechnic Tuanku Syed Sirajuddin offers an immersive experience of the French service style in a fine-dining restaurant, allowing viewers to explore every aspect of the setup and service. In this video, a Diploma in Resort Management student demonstrates the meticulous and elegant service techniques characteristic of French dining. French service emphasizes tableside preparation, where food is presented and sometimes even finished in front of the guest. This type of service is known for its formal and interactive approach, making it a great example of high standards in the hospitality industry. The video provides an in-depth view of how a high-quality service is delivered, making it an excellent educational tool for both students and those interested in fine dining.
