What do you do with a 2-pound potato? Make french fries

Recipe

Cut the russet potato into thin straws using a mandolin with a julienne attachment, and rinse in water until it runs clear. Next, blanch the potatoes by cooking them in boiling water for 2-3 minutes, then chilling them in an ice bath. After draining them, lay the potatoes in a single layer on sheet trays and freeze for at least 10 minutes, or until you’re ready to make fries.

Heat two cups of frying oil to 350°F. Fry the potatoes for 4-5 minutes until they are golden brown, then drain them on paper towels and season with Lawry’s seasoned salt.

PS

I fried and ate half and saved the rest for later.