French Bread / recipe by Cake n co

Maida 400 grm ( 2cups )
Caster sugar 20 grm ( 2tbls)
Milk powder 20 grm ( 2tbls)
Yeast 10 grm ( 1 tbls)
Improver 1/2 tsp
Salt 1 tsp
Oil 20 ml ( 2 tbls)
Water 200 ml

Oven temperature 170c
Baking time 25 minutes