Carmel is really hard esp if you arent used to working with it I love baking(and plan on going to pastry school) and i still burn it sometimes 😅 your doing great my biggest tip is to use a candy thermometer bc the temp effects the texure
Its not just an apple Tarte, its a Tarte Tatin, because the apples are upsides down, serve it with a scoop of vanilla ice cream or crème anglaise for food heaven 👌 great work
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Hey I just wanted you to know that I love watching your videos <3 😊
Girl keep going , you are a motivation to a lot of people and i am so happy knowing that you are enjoying the work you do ! 🤌🤌🤌🤌👏🏻👏🏻👏🏻
You’re doing great!!!
Carmel is really hard esp if you arent used to working with it I love baking(and plan on going to pastry school) and i still burn it sometimes 😅 your doing great my biggest tip is to use a candy thermometer bc the temp effects the texure
R u guys in need of a taste tester lol ???
All that to work the 2nd shift KFC drive thru. 🦆
I can’t make caramel to save my freaking life.
Caramel is soo hard unnecessary fr😫😭
👏🏼✨👏🏼✨👏🏼
Literally was scrolling hoping the timeline would show your vids
Do you go to CIA
So satisfying 👏🏾 awesome job
you make it look easy
I love your videos and you documenting you journey
Its not just an apple Tarte, its a Tarte Tatin, because the apples are upsides down, serve it with a scoop of vanilla ice cream or crème anglaise for food heaven 👌 great work