I made this and it was delicious. Loving this type of content! I can see what you mean about the amount of salt required. I thought I'd over seasoned but it actually needed more. One tip I'd give people is not to fill the pan too high and to put a larger pan beneath it otherwise you just might fill the bottom of your oven with cream as it cooks 😅
Real gratin dauphinois has no cheese. This, another lovely version. Also for that lovely topping look, after a Bain Marie cooking method you’ve to put the dish under the grill for a couple of minutes . 😁
Nah there's no cheese in gratin dauphinois. Rest is fine but cheese in gratin dauphinois is a fucking sin. As a french from the Dauphiné (Isère) this is a decent dish but not even close to my grandma's, it seemed like a mess in the end, too watery.
21 Comments
Shitload should be recognized as a genuine unit of measurement in the UK.
“GAARLIC!”
Pas de fromage dans le gratin dauphinois !!!!!
its not pomme dauphinoise it is gratin dauphinois
Cooked dophies a thousand times and never ever used a bain marie… seems a bit OTT
I keep the cream heavy and use loads of gruyere
Ate there in Sunday….WORTH IT
That's a chefs secret, if a dish is too salty just add potato, badaboom extra saltiness gone😁😁
Dauphinois is my favourite potato dish. Followed by fondants, mash and roast pots. Happy pots to all
I've been doing this for ages and now i discover it actually has a name?
I make sure mine are covered well then i bake it on 135 ( non retard units) for 1h 50min, makes it sooo creamy
No offense, this looked like some blonde-girl-on-tiktok-type of dish.
❤
I made this and it was delicious. Loving this type of content! I can see what you mean about the amount of salt required. I thought I'd over seasoned but it actually needed more. One tip I'd give people is not to fill the pan too high and to put a larger pan beneath it otherwise you just might fill the bottom of your oven with cream as it cooks 😅
It cooks a lot faster if you lay the potatoes sideways because steam can escape.
Real gratin dauphinois has no cheese. This, another lovely version. Also for that lovely topping look, after a Bain Marie cooking method you’ve to put the dish under the grill for a couple of minutes . 😁
À grattons dauphinois with cheese
Don’t know about anywhere else, but in Australia that’s called Potatoe bake. Friggen great gear
Nah there's no cheese in gratin dauphinois. Rest is fine but cheese in gratin dauphinois is a fucking sin.
As a french from the Dauphiné (Isère) this is a decent dish but not even close to my grandma's, it seemed like a mess in the end, too watery.
Can this man cook anything without cooking cream, fucking clown, not a cook
I make my cream mixture slightly differently