Eggless French Cake | Easy Eggless Madeleines | Quick Tea Time Cake Recipe
Making eggless madeleines is a breeze, especially with a Chefmade non-stick pan. The recipe is simple and quick, easy to make. Thanks to the pan’s non-stick surface, the madeleines come out perfectly shaped and golden every time.
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5 Comments
Yummy
Pls give the measurements sister
Please share the measurements 😊
Eggless Madeleines
Ingredients :
Milk – 100 Grams (Room Temp)
White Vinegar – 1 Tbsp
All Purpose Flour – 150 Grams (1 + ¼ Cup)
Baking Powder – ½ Tsp
Baking Soda – ¼ Tsp
Salt – ¼ Tsp
Melted Butter – 55 Grams
Sugar – 80 Grams
Vanilla Extract – 1 Tsp
Lemon Extract – 1 Tsp (Optional)
Method :
In a mug/bowl add milk and vinegar. Mix it well and keep aside for 5 mins.
In a bowl sift together all dry ingredients (all purpose flour, baking powder, baking soda and salt).
Now in a separate bowl, add melted butter and sugar and whisk well until light and fluffy.
Add milk and vinegar mixture and whisk well.
Add sifted dry ingredients and mix everything together.
Cover and refrigerate for 30 mins
Preheat oven at 350°F or 180°C and grease madeleines pan with butter.
Transfer the batter to the pan.
Bake for 25 mins at at 350°F or 180°C.
Let it come to room temp and enjoy!
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