Hello There Friends! French-inspired with a twist of bold flavours and vibrant ingredients, this comforting chicken dish combines peppers, sausage, and spices with a rich tomato and wine sauce. Serve it with barley or rice for a well-rounded meal the entire family will love. Let me know what you think in the comments below!
RECIPE LINK: https://chefjeanpierre.com/chicken-recipes/mediterranean-style-braised-chicken/
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20 Comments
Looks quick easy and fantastic
I am so happy 2 c u Chef Mr. Cute!
When you make mushroom red wine reduction. Don't add Flour if you are out of Rioja and Bone Broth, they go in at equal parts.. Ha Ha ha ha
Delicious. I must try the Barley, I have never heard of that.
Thank you.
Gongratulations Chef for our two million Friends here❣️
I enjoy it when the videos are long ❤
So happy to learn about barley as a side
Why didnt u pre cook the sausage?
If you dont have time to cook. Dont cook. I play guitar. I MAKE time to play. Someone who cant play because they dont have time, isnt better at guitar then me
THE OLIVES
My friend, you really should tell to the people that they should not buy the cheap tomato cans with citric acid. Thats a terrible taste and is used for peeling the tomatoes. But it gives a bad taste. There are also cans available without that. But never the cheaper once.
This is a meal that hits home for my childhood , also the Bloop, Bloop, Bloop. That’s like those old Christmas lights!!!❤😂
Would love to The Chef show us his take on some German dishes.
Looks scrumptious ❤
I've been on several cooking channels on YT and this one is absolutely my favourite. It is not just the process, it is what you teach us along the way that makes us all better cooks. But then it is not just the teaching, it is your personality that makes the whole experience so enjoyable!
That is why I watch your channel just to relax sometimes, often watching a random recipe I think I may not like, only to want to make it by the time I get to the end!
hello im 19 and these videos are amazing to watch in my free time, i really do learn a lot and now believe that the culinary arts could be in my repertoire of skills! thank you chef
Use Kielbasa instead of Andouille. Much easier to find in the store. Thank you, mom ami! 💯
He Chef, Barley makes Beer! If it makes Beer, it must be good in other things, Right?
mushroom scallion English pea galette
normally i just watch these videos because i just enjoy watching him. i might actually cook this one though, it looks amazing.