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Here’s how to make these delicious fancy French potatoes aka Pommes Fondantes at home.

Ingredients:
– Potatoes
– Fresh Rosemary
– Fresh Thyme
– Garlic
– Butter
– Beef Stock
– Oil (for cooking)

Step 1: Peel & Cook Your Potatoes
Peel the skin off of your potatoes and cut them lengthwise into 1-inch thick pieces.

Add some oil to a pan and add your potatoes, flipping once the underside starts to brown. Add some pads of butter, your fresh herbs, and garlic, and let the flavors marry.

Step 2: Make Your Sauce & Baste
Once your butter is all melted, add in some beef stock and start to baste your potatoes.

After about 10 minutes, you’ll see how thick and velvety your sauce has gotten. Plate your potatoes and drizzle over your sauce before digging in.

Pommes Fondantes may taste expensive, but they’re fairly cheap and easy to make at home.

Be sure you’re saving this recipe for later. Trust me, you’re going to want it.

– Chef Mike

#potatoes #cookingathome #recipes #potatorecipes

21 Comments

  1. Can spin this to many different dishes. Veal, beef or chicken for a protein to go with the potatoes with virtually no change to this recipe.

  2. Plzzzzzz Chef allow the Save feature for ur youtube shorts videos, to save them and get back to them when we need to apply ur recipes and advices…..❤

  3. Cooking is the ultimate super power.
    Tight budget? Learn how to cook
    Watching your diet? Learn how to cook
    Can't get that where you live? Learn how to cook

  4. Love fondant potatoes!!!! My grandma always cooked them around the Sunday roast! Soooo good!!!!

  5. I don’t want you to tell me I can make it at home. I want to come over and eat it. Because then the wife cooks it for everybody and they want come eat it. Make us spend our money 😅

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