Looking for the most authentic French dining experience with an incredible water view? 🌊✨ This stunning French restaurant not only offers breathtaking scenery but also serves up some of the best French cuisine in town. 🇫🇷🍽️
For entrees, we started with the half escargot with parsley and butter, and let me tell you—it’s as legit as it gets. 🐌🧈 Perfectly seasoned, tender, and packed with flavor. Next up, the scallop gratinéeswith hazelnut and lemon butter—an elegant dish that’s buttery, zesty, and a little nutty. 🐚🍋 Such a perfect combination!
Moving on to mains, we couldn’t resist the Bavette à l’échalote, a fresh-cut flank steak served with hand-cut frites and a rich red wine échalote sauce. 🥩🍷 The steak was cooked to perfection, and the sauce added a beautiful depth of flavor.
For something truly special, the duck leg confit à l’orange was outstanding. 🍊🦆 Paired with creamy gratin dauphinois, the duck was so tender, it just fell off the bone. Each bite was a melt-in-your-mouth experience, with the citrus jus adding that perfect touch of sweetness.
And to end the meal on a sweet note, we had the chocolate fondant for dessert. 🍫 Warm, soft, and gooey, with rich melted chocolate inside—it’s the ultimate indulgence!
If you’re after delicious French cuisine with a view that’s just as beautiful, this place is a must-visit! 😍✨
📍 L’heritage
7b Chowder Bay Rd, Mosman NSW 2088, Australia
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