Wine Review: 2010 Chateau Brassac, Bordeaux Superieur [
TASTING NOTE
Our Guest Juror Mindy Joyce is tasting the 2010 Chateau Brassac, Bordeaux Superieur, from the 2013 Today’s Bordeaux selection.
A fruity nose with notes of cherry, dark chocolate, oak and spices on the palate. The wine has firm tannins with a woody finish.
This wine pairs well with:Fatty Meats, Lamb with Herbs, Pasta with Meat Sauce
GRAPES
84% Merlot, 9% Cabernet Sauvignon, 7% Cabernet Franc
If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices:
Thanks for watching!