French Fries | Made in the Nutricook Air Fryer 2 | Air Fryer Recipes | Nutricook Air Fryer #recipe

Health conscious and delicious – air fried French fries prove that you can have the best of both worlds.

– Ingredients:

– 2-3 medium potatoes (preferably russet potatoes)
– 1 tablespoon olive oil
– Salt, to taste
– 1/8 teaspoon paprika (optional)

– Directions:

1. Start by cutting the potatoes into even 1/4-inch thick strips to create your fries.

2. Rinse the potato strips in regular water, and then thoroughly pat them dry with paper towels or a clean kitchen towel. It’s important to remove excess moisture from the potatoes to achieve crispiness in the air fryer.

3. Place the dry potato strips in a large mixing bowl.

4. Sprinkle 1/8 teaspoon of paprika (if desired) and add 1 tablespoon of olive oil to the bowl.

5. Season with salt according to your taste preferences.

6. Preheat your Nutricook Air Fryer according to its instructions.

7. Transfer the seasoned potato fries into the air fryer basket.

8. Select the “Fries” option on your air fryer and set the temperature to 180°C.

9. Allow the air fryer to cook the fries for about 14 minutes, they become golden and crispy.

10. The air fryer blink and indicate halfway through the cooking time to remind you to shake or flip your fries. Follow the instructions on the air fryer’s display unit.

11. Once the fries are golden and crispy, remove them from the air fryer basket.

Serve your delicious, hot, and crispy potato fries with your favorite dipping sauce or condiments.

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