Julia Child shows how ordinary ingredients and simple methods can produce a famous beef stew.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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26 Comments
can't wait to make this <3
Great mushrooms
Bacon is great
I make this recipe several times a year. It's absolutely delicious 😋
I love that she's slinging that gallon jug of domestic wine around without a hint of apology ("Good for cooking and the table."), completely devoid of the pretence Americans expected from French cuisine and extolling the simple peasant virtues of the dish. A marvel for any era!
very good presentation! thank you for sharing ))
Why is the spoon so big???😂😂
I love that she says to serve the same wine you cook with. Never cook with a wine you wouldn't drink. And it's such a simple, down-to-earth viewpoint…you don't need expensive fancy wines for cooking! And anyway, their delicate flavors are more for sipping then cooking. Give me a simple solid red or a nice dry white and I'm happy.
I LOVE Julia Child. Even back then, she never took herself, her training/techniques, or her knowledge too serious. Today's "Chefs" (and I am being VERY generous with that term) could learn from her.
pat pat
This is the first episode that repeats a recipe from an earlier show, in this case from Season 1. Repeating episodes from past seasons weren't a thing at the time on public television (on NET, the forerunner of PBS) and plus she could update the recipe with any new tricks.
prop queen!!
love watching her!❤ "the best beef that ever got stewed"!
A classic dish that I love a lot.
I want some ass…!🧑🎨
Did anyone else notice the quick burst of flame as she was browning the meat on the front burner? WOW
I wooed my future wife of 35+ years with this recipe and a simple fresh strawberry dessert. I made it a bit differently and now I make it this way, it's much better especially the mushrooms cooked this way.
whomever is responsible for these uploads, thank you for your work.
ERB did great job I see
I’m fixin to make this! And soon 😁😁
you know it's about which red wine you choose.
I love that she made it a point to say "ring the bell and ask very politely"
Flavor on flavor
Love how she dished her husband’s plate and wine and then said there ya go dear the rest is mine 😂😂😂😂
Well I'm trying something similar now but I know it won't taste like the real thing. My father cooked the real thing and he said it was a lot of work but my goodness it was delicious❤❤❤❤
It really is so sumptous thanks somuch chef Julia