BoHo Supper Club is more than just a restaurant—it’s a weekly journey into Chef Chris Blazeski’s creative mind. In this episode, Chris shares how his classical training in French, Italian, Greek, and Southeast Asian cuisines inspires the ever-changing menu at this Omaha hotspot. Tune in for a look at how innovation and passion drive one of the city’s most talked-about dining experiences.
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This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!
Chapters:
00:00 – Intro
01:27 – BoHo Location
05:42 – BoHo Menue
16:18 – Adaptability is Key
22:24 – Preparing the Day Before Service
31:33 – Open Kitchens
42:46 – Omaha’s Growing Food Scene
50:23 – First Ever Night of Service
56:37 – Wrap-up Questions
1 Comment
Chris and his crew are the BEST in Omaha right now. BoHo is the best atmosphere as well…..I've had three meals there now and I walk away overly impressed each time. Worth every penny.