The tomato season is here: all the colors, mix of sweet and sour on our plates together with Mozzarella di Bufala! 🍅 I always go for fresh white wine with lively, crisp acidity, and this time I decided to go with Assyrtiko! Its ability to keep acidity high even in the hottest climates is amazing, together with clean and somewhat mineral structure it is a wonderful wine for a range of dishes! ✨💥 Cheers! ✨🥂
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3 Comments
Are those pine nuts? Looks delicious, I made a similar caprese salad today.
Looks amazing!!! I’ll be making that salad on the weekend 😋
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