I learned this in Wisconsin! Easy, delicious, and so filling, yum 😋 #CookingHack #EasyRecipe #GenX #CasseroleRecipe #Hashbrown #Hashbrowns #CrockpotMeals #CrockpotRecipes #Brunch beefyCuisineDiningFranceFrenchfrench cuisineFrench diningHashbrownsJapanjapanese dessertJapanese foodjapanese recipekelly nakatominakatomi test kitchenonionVideoVlogwagashiYouTube 9 Comments @juanlewis7205 2 years ago The uncook ground beef is my fear. 😬 @robertkoonce8365 2 years ago I'd have to substitute something else for the mushroom soup. For me that's death in a can. I'm highly allergic. Otherwise it looks delicious. @pamelacoles4634 2 years ago Oh dear , I can’t eat dairy …. Cream or milk ! Not for me ! @J.reLeLundi 2 years ago Everybody’s so creative @PaulaWerchowsky 2 years ago Please tell us how many people does this serve. @wesleypepple7525 2 years ago My stomach bubblin @tammy299 2 years ago You should cook your meat 1st. Till done. Then add it. @bacigirl3824 2 years ago Wow. Salt content. Concerned? @bacigirl3824 2 years ago Oh God no.Write A CommentYou must be logged in to post a comment.
@robertkoonce8365 2 years ago I'd have to substitute something else for the mushroom soup. For me that's death in a can. I'm highly allergic. Otherwise it looks delicious.
9 Comments
The uncook ground beef is my fear. 😬
I'd have to substitute something else for the mushroom soup. For me that's death in a can. I'm highly allergic. Otherwise it looks delicious.
Oh dear , I can’t eat dairy …. Cream or milk ! Not for me !
Everybody’s so creative
Please tell us how many people does this serve.
My stomach bubblin
You should cook your meat 1st. Till done. Then add it.
Wow. Salt content. Concerned?
Oh God no.