Savor the classic French bistro favorite, Steak Frites, paired with the robust 2018 Corliss Syrah. In this video, I’ll show you how to make perfectly seared steak with crispy fries, and explain how the bold, peppery notes and rich fruit flavors of the Syrah complement the savory steak and golden fries. Whether for a special occasion or a cozy night in, this pairing offers a perfect balance of flavors. Join me for a gourmet recipe and a wine pairing that will take your steak frites to the next level!
Click on the link for the recipe:
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20 Comments
butter way to early..
This brings back memories… Toulouse France NFL games.. (Usually Thursday and Saturday games) This wa my favorite dish. I prepared my beurre the same … but using garlic. I also prepared escargot for appetizer.
how much did you pay for that 2018 wine? great video btw!
Excellent
Chef Glenn!! say the name don't wear it out, next big thing, looks amazing. A steak bowl with chimichurri would feed generations. Also, setting up a camera with you sitting down and just talking to the audience and using some of that audio for the times like how you said you changed the recipe, then you can fill that space in between as well as make any adjustments in post production. Great work Chef
At first I thought it was the actor from Ghost busters.😂
thought this was Kid Kudi
Great video , Looks so good i had to Subscribe haha 🙂
good video good job chef thanks
only 687 subscribers?? nice video keep it up
great vid 🇬🇧
Great video! Love your enthusiasm!
where are you from chef?
i need to know did u voted for biden?
Great Video!
Bonjour de la France 😀 , tu m'as donné faim, alors que j'ai déjà mangé. très belle réalisation et tout est parfaitement fait
steak and wine….nuff said <3
0:10 That one drop of wine was pure Cinema 😀
you basted with burnt butter. Canola oil? Come on….higher smoke point oil. Also, half or whole clove of crushed garlic in that butter.
What are your thoughts on pepper burning in the pan?
Would you ever add pepper after searing?
Maybe during basting?