I absolutely love the flavors of a classic French onion soup and if you know me, you know I also LOVE meatballs! This dish combines 2 of my favorites and I promise you, you will be making these all fall and winter, the gravy is so scrumptious you will want to eat it with a spoon!
RECIPE:
For the Meatballs:
1 1/2 lb of 85% Ground Beef
1 Egg
1/2 cup of Milk
1/2 cup of Breadcrumbs
Handful of Parsley, very finely minced
Fresh Thyme
2 cloves of Garlic, minced or Grated
1/2 cup of Freshly Grated Swiss of Gruyere
1/2 cup of Freshly Grated Parm
Salt and Pepper to taste
For the Gravy:
1 Tbsp of Olive Oil
2 Tbsp of Unsalted Butter
2 Yellow Onions, thinly sliced
1 Tbsp of Brown Sugar
Drizzle of Balsamic Vinegar, about 2 tsp
1/2 cup of Dry White Wine or Sherry
2 1/2 cups of Beef Stock
Few Dashes of Worcestershire
1 cup of Shredded Swiss or Gruyere
1/2 cup of Shredded Mozzarella
Fresh Chopped Parsley
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:45 – Start the Meatballs
04:00 – Roll Meatballs
05:28 – Start Caramelizing Onions
06:55 – Make the Gravy
09:07 – Add Meatballs in Gravy
10:03 – Add Cheese
12:07 – Dig In
Fan Mail:
PO Box 300
Minotola NJ 08341
#meatballs #dinner #recipes
40 Comments
I dont know why, but fall is my time to bake and also do more labour intensive cooking and exploring too! 😊
potato soup, beef stew, chicken stew (crockpot) ….. don't make my potato soup in the crock pot though…… it's better right off the stove with the bacon I'd already cooked and cubed while the soup cooked.
I can't seem to find the printable recipe…
My fall cooking is baking. I tend to avoid the oven all summer due to the heat so once it gets cooler, I bake a lot of sweets and make a lot of baked dinner dishes.
French-Onion Meatball – that was my drag-queen name in college
T hank you
Yum! THAT looks DELICIOUS!! ✌️❤️🍻
We put sourdough skillet on rotation in the fall. It's basically like a biscuit topped pot pie but with a sourdough started based crust.
You mentioned "buffalo chicken meatballs" and I IMMEDIATELY starting Googling!! How the hell did I miss that video of your's??
The way to save fingers on the micro plane is to put the thin garlic pieces under the Parm! Had to break rules at work because I dono how to sub on smart tv.
Soup!! And a crusty loaf of bread on the side 😍
If you came out with your own cooking stuff (knives, pots & pans, spoons) I would buy every single ONE!
Love French Onion soup and love meatballs so this combination sounds delicious especially bathed in gravy – lol. Since he retired hubby does most of the cooking. Going to give this recipe to him right away! Thanks Laura.
Around autumn, I just love a good old Dutch endive stamppot with crunchy endive, rich with bacon bits, brown gravy and smoked sausage. Yum.
This is the same as “Salisbury steak” just you made it with meatballs instead of burgers… very old recipe, nothing new…
Hi Laura have you stold any more money from old disabled men lately. On your late night dark web perversion adventures. Hi lomi. Can I please have my money you ripped off from me please. You have my cash app tag
Laura aka jennifer brew you have no morals or class. How can you steal from old men. Your such a bad person. You should be boycotted and fired
1 Keebler Chocolate pie crust.
2.5tsp Best Yet Honey
1/2 packet envelope Carnation Breakfast essentials chocolate flavor
1cup nondairy Peppermint Mocha Creamer
1tblspn Organic Cinnamon
1/2 Can Libby's Pumpkin
1 egg
1/4 cup Raw Cane Sugar
1/8 cup Powdered sugar
1/10 cup Organic Milk
4OZ Unflavored Carbonated Water
1/5 cup Butterfinger Bits
1/10 separated Tillamook Ice Cream Pint Cream
Few sprays Zero Sugar Whipped Cream Can
2OZ Zero Sugar Pepsi
I think that was it…
take the apron off, you'll get more views
Hi Laura, i just love your channel and i will be making these, yum, my go to fall meals are shepherd's pie, stews, lots of different soups like leek and potato and bean and pea soups with ham. I also make scalloped potatoes and squashs alot i have a fabulous recipe for butternut squash that i make alot.
Yummy Yummy
CASAROLES!!!
Thank you for putting the recipe on here. I can't find it on your website. Now I can make it. It looks so delicious 🎉
Looks delicious but the printable recipe isn’t on your website. Would you please fix that?
I just made this for dinner and it was so good. You are right the meatballs and so tender. ❤
Chicken n’ dumplings from scratch is a classic in my home.
Soups for autumn and winter are the way to go. I am always cold, and half a litre of hot broth two to three times a day with various stuff in it (I am making liver dumplings right now) is the way to keep me in functional mode. With a few cups of milk tea and an occasional coffee in between, of course. 🙂
Lomi lomi lomi
Just made this recipe, delicious!! Greetings from the Netherlands
My fall recipes I love making tuscano soup and lasagna soup and tomato soup with grilled cheese or lentil soup
This looks so delicious; I went today and bought all ingredients for it. As autumn meals go, I like a good pumpkin soup and also a cheese fondue. The latter does not need much cooking, but I love it.
I'm making this recipe today. A couple of issues. You don't mention how much flour to use. I am going with 2 tbs. But I'll start with less to be sure I don't over thicken. The other, you don't mention temperature or how long to cook the meatballs. Looking it up somewhere else, it said to cook meatballs 15-30 minutes at 350-400 degrees.
Also, your link to the recipe doesn't include this recipe.
There's that lady the queen of darkness on the web. She preys on older men then gets there money. She's known as jennifer brew. No morales no class just a theif
Why don’t you vlog anymore !????
so many meals you can make in an electric steamer. layers, that allow you to cook protein, carbs and greens all at the same time. Very healthy option, and quick.
This time of year I’m vibing with a really good minestrone 😉
Hi Laura,
I have a heck of a time getting your “printable” recipes. When I click on it it takes me to your website but I can’t find that recipe there… what am I doing wrong?
My favorite recipe for fall is your OG chili recipe! I have been making it since I was in college years and years ago!
I feel like my stop and shop has this in their recipe flyer this week too. Yummy yummy