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Mashed Potatoes Recipe:
2 pounds medium-sized Yukon gold potatoes
8 oz (226 g) unsalted butter
1 1/3 cup (300 ml) whole milk
2 1/2 tsp kosher salt
Entercote a La Bordelaise Recipe:
1 large steak of choice I used Ribeye on the bone
2 oz (60g) unsalted butter
4 shallots julienne
3 cups (709 ml) red Bordeaux
1 bouquet garni
1 1/2 tsp coarse black or white pepper
2 1/2 cups (600 ml) beef stock
5 oz (140 g) bone marrow
salt and pepper to taste
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29 Comments
More bbq please 🙂
Do you reply to comments? If so. Is there a correct or best method to use a heat diffuser / flame tamer. For gas hobs
What happened to the Sargent?
This looks incredible, a real 1010 kind of incredible.
Better Help is scummy as fuck – don't endorse them.
– From an acquaintance:
This is a terrible company. I am a licensed therapist who has never worked for BetterHelp. However, I am one of many, many thousands who have had fake profiles posted offering my services without my knowledge or consent on the website CareDash. When people have tried to contact me through that site they are told that I am not accepting new clients (not actually true and without my knowledge) and sent straight to BetterHelp instead. So basically they are paying a company to use real therapists as bait and then pull and bait and switch on users to get more business for their company, stealing business from real therapists and tricking the public into their services through pretty much straight up fraud. Any company who will do something like this is not trustworthy, certainly with something as delicate and important as someone’s mental health treatment and medical records! They’ve received a cease and desist letter from the FTC and told to immediately stop this fraudulent behavior but I would stay as far from them as you can.
https://www.youtube.com/watch?v=8PLgOaVXmGU
Bro you're a little down, God bless man, keep going forward man
Right so do it ahead or customize it to the dish you can’t tell people above my freezer space is very based on priority
I just don't see the amazingness of smooth potatoes. I like the slightly chunky, the texture, its a better bite imo.
My first full length watch, cool vid. Try chicken fricassee! Cowboy Kent Rollins says it was Abraham Lincoln's favorite.
I have never had smashed butter with potatoes before 😂😂😂😂
Marcus doesn't mind the red wine. He is going to town on it. 😂😂😂
Can you remake this one but of course adjust the ingredients?
I served this up to a vegan and they were upset
You don’t need to peel potatoes if you use a ricer
Beautiful, is that a misono you are using?
Silcone glove on left hand for handling hot potatoes.
Pro tip: If you put the potatoes in the ricer with skin on – the skin will actually stay inside it. No need to peel first.
Yes, please continue with forgotten classics. What about Chicken Kiev?
num!
Love these kinds of recipes! Please do more
Sponsoring BetterHelp in 2024 is CRAZY ACTIVITY 💀 do better
😂 You are so funny
I’ve watching this channel for a long time and I still don’t understand the sgt. Gilbert joke. Could someone please explain it to me.
@thatdudecanccok I don't know if anyone else has suggested this, but I'm suggesting it now. If you're going to make "forgotten classics," consider reaching out to Max Miller of "Tasting History." A collaboration might be interesting.
Wow you could do all that OR and I say ADD 14 or 12 cup of the potato water lol
Anyone know if you could make the mash the day before and put in the fridge to be reheat the next day?
Foods taste like shit in the last 20 years. I ate a Hostess Ding Dong the other day. They taste like shit compared to how they tasted 20 years ago.
Since it's starting to get a little bit closer to fall season, maybe you can do some fall dishes like possibly making some kind of dish with pumpkin or another kind of gourd in it? Also, the plating and dish looked amazing!
You can just use a fork to maintain your potatoes when you peel them, no need to burn yourself !