I will show you my favorite recipe for cold cucumber soup aka cucumber gazpacho with melon gel, coconut cream, pine nuts crumble, and basil. This is a great combination for these hot summer days so I totally recommend you to try it.
Cucumber gazpacho recipe (adjust the last seasoning to your taste)
– 2 cucumbers
– 1 green bell pepper
– 2 sticks of celery
– handful of spinach
– handful of basil
– 50 ml of white wine vinegar
– 3 spoons of sugar
– 3 slices of bread
– water to get the right thickness
– salt to taste
Pinenuts crumble
– 60g of butter
– 20g of sugar
– 90g of plain flour
– 50g of pine nuts
– lemon zest and salt
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20 Comments
Looks real neat but that aint no gazpacho.
I would love to taste that dish. I love the plating. It is beautiful! 🥰 Thanks for the suggestion to get 5 different plates. 🙏
❤❤❤❤❤
How much sugar do you add to the watermelon in the blender?
Hey chef, greetings from Chile… what do you add at minute 1.33? What ingredient is it? THE WHITE POT.
congratulations… thank you!!
يا رايق
Chef zucchini creamy soup please
first i heard of consider this saved
Melon caviar is genius.
It's like a drinkable salad. Will try this summer.
Great video, excited to try the recipe. Bringing your dog in was a nice touch.
I love it !! My favorite video❤
Adding a touch of yogurt sounds good.
Thank you for such a lovely recipe, I think it's really nice how it has so many elements that together make it gourmet, but individually are actually quite simple to make!
You are awesome and very inspiring, you definitely deserve a bigger following your work is genius !!
this is the most beautiful recipe I have ever seen! Thank you so much for sharing! I wish I could taste it in your restaurant ☺️
Gorgeous 👏👏👏
Waow
That recipe looks very nice, but taste is odd and like nothing you want to encounter again. If you like soups Polish cousine has hundreds of it:
– żurek
– barszcz czerwony,
– barszcz biały,
– pomidorowa,
– ogórkowa,
– kapuśniak,
– kwaśnica,
– grochowa,
– fasolowa,
– ziemniaczana,
– jarzynowa,
– koperkowa,
– czernina,
– krupnik,
– rosół,
– szczawiowa,
– gulaszowa,
– grzybowa,
– botwinka,
– dyniowa.
– flaki,
– pieczarkowa,
It's just a splash of these soups, I left original Polish pronunciation so you may have a slight chance to get an original recipe when googling, but anyway recipe from the video is hundred light years from any of these soups
How this dish is supposed to be eaten? With a straw?
Great videos! If you were to host a five-course dinner for six people, how would you do it? Ideally, it would mostly involve re-heating and/or cooking protein and plating.