Move over, baked potato — you’re not the only spud that can get the all-star treatment. Chef Samuel Clonts puts a fine dining twist on the beloved curly fry. Topped with egg yolk jam and Benton’s aged ham, you’ve never had fries quite like these.
Presented by Ore-Ida
15 Comments
First
Looks banging
Noice!!
The audio cuts are kinda massive
Egg yolk jam wtf 🤯🤯 the Michelin chefs doing all kind of nonsense sometimes
Heard that as alum powder at first 😭
Soggy fries 😑
ewww
Stop saying “let’s go”
Some chefs are still just fattys inside 😂
Ham to fry ratio is a bit off with a perfect bite like that
Just stop. Did you get this recipe from KingCobraJFS
Here’s cheese fries but these cost $150 and cater to the elite class of people which is why Capital One is sponsoring this video.
No
You can use the technique of eating stuff wrapped in ham slices for anything. Good way eat veggies is wrapped in ham.