Join chef Jin-hyuk Kim along with chef Ken Sakamoto from Cenci in Kyoto and chef Kihak Lim from L’Espoir in Seoul, for an unforgettable dining experience at Alla Prima, as part of the 50 Best Signature Session series, in partnership with Catch Table and Kaviari.
Step into the cosy space and witness the magic unfold in the open kitchen, where 30 lucky diners indulged in the nine-course unique menu blending Mediterranean-Korean, Japanese-Italian and French cuisines. Dishes included char-grilled pigeon, house-made flour pasta with Sakura Ebi and Carabinero prawns and a salad course featuring over 25 vegetables!
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